The Kadahi is available in sizes ranging from 6 liters (LT) to 17 liters (LT).
Brass helps to retain heat evenly, promoting better cooking and maintaining flavors.
Yes, it is suitable for gas stoves, induction (depending on the base), and traditional cooking methods.
Yes, brass is a safe and traditional cooking material. However, avoid using it with highly acidic foods for long periods.
To maintain its shine, clean regularly with a mild soap solution and dry thoroughly. Avoid abrasive materials.
Google
Facebook
